Hello! I spent the day discovering exactly how to make tamales. I mean, I understood kinda sorta however I’ve never been ‘in charge’ of all the stuff myself. So right here is exactly how I made my tamales (there are a number of types, my fam is from Mexico so we make them with corn husks).
(Note the photo above is why this lil RER blog is a tragedy. say thanks to you to my sibling for this extremely expert photography… assumption there goes my cooking show cred.)
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1. Make the meat or filling. I am doing a red chili chicken
I put poultry breasts, spices as well as chili in a crockpot all the time yesterday.
2. Make the masa. Masa is corn dough. I gotten the corn meal as well as mixed it with broth, butter, salt as well as baking powder – per the directions on the package. a lot of of the time my household gets it already prepared as well as carnicerias utilize lard instead of butter.
3. soak the corn husks for a few hours. You may have to clean them if there are bit corn hairs of whatever on them.
4. go to your mom’s home so you can make a mess develop the tamales there.
a. Take a corn husk as well as spread a thin layer of masa on it.
b. add a scoop of filling – meat, cheese/green chili, chocolate chips, bacon…
I likewise made a batch with eco-friendly chili as well as cheese.
c. Fold it closed as well as fold up the bottom.
5. heavy steam the tamales for hours as well as hours as well as hours up until you can’t stand it anymore as well as have to eat them.
I ditched my mom’s home to find house as well as work on blog stuff so I don’t have a completed product pic. however right here is what they look like with an egg:
Here’s a bit video exactly how To:
And inspect out Tamale Making with my fam from a few years back.
Question: What is one of your family’s holiday traditions??
My other custom is eating a heap ton ton. I thought about asking Santa for a lots donuts…
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